I also racked this to the keg today. I used all Marris Otter and US-04 yeast. I know it's probably not going to be much of a clone, but its pretty damn good.
I decided not to dry hop this as the flavor was to my liking. That may be a mistake, we will see.
I also had a SG of 1.056 that fermented down to 1.015.
Can't wait for this to carb up.