Quaker

Recipes 

Just brewed up a batch. Perfectly smooth day. Thanks Eric for all the work you've put into transcribing the CYBI recipes.

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My father says, "hobbies are supposed to cost money".

AnchorBock

Recipes 

I brewed a 10 gallon batch following this recipe and it was gone before I had the chance to try it side-by-side with the commercial version. Going to brew it again in a few weeks.

Tinpanharry

Recipes 

Is the dry hopping done in the primary or secondary? I have this one in the kettle now, moving it to the carboy within the hour

terrenum

Recipes 

I usually brew all grain but it is very cold at this time of the year in Montreal. Anyone has a partial mash version of the Mirror Pond clone?
s

EricCSU

Recipes 

Try the link in my signature.

Eric.

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU

Recipes 

Primary. No need to secondary this beer.

Eric

__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

AnchorBock

Recipes 

Just brewed this today for the 2nd time. Going to do a blind tasting this time around. Ill post an update in about 6 weeks.

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Homebrewing blog: http://bagendbrewery.wordpress.com

Beer Engine Caskegerator - Hand pump/keg enclosure for Real Ale at home.

AnchorBock

Recipes 

Ended up with 1.052 OG, 1.012 FG. Dry hopping in the keg now, will probably pull out the hops and carb it up this weekend. I said six weeks initially, but this tasted great at day 10 so I opted for a shorter primary. It was pretty clear already so it shouldn't need too much conditioning time - gotta love 002.

mxpx5678

Recipes 

I did this recipe as my first all grain batch. Got a 1.056 so I was pretty happy about that. It had great color. Plan on fermenting for 2 weeks then dry hopping. Probably going to use hop bags.

Soldevi

Recipes 

I also racked this to the keg today. I used all Marris Otter and US-04 yeast. I know it's probably not going to be much of a clone, but its pretty damn good.

I decided not to dry hop this as the flavor was to my liking. That may be a mistake, we will see.

I also had a SG of 1.056 that fermented down to 1.015.

Can't wait for this to carb up.