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EricCSU · 08-31-2011, 05:30 AM

Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the BN website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.

Thanks.

Eric

heywolfie1015 · 08-31-2011, 06:15 PM

Quote:

Originally Posted by EricCSU

Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the BN website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.

Thanks.

Eric

Hear, hear. It's incredible the amount of knowledge they pass on.

**Ace_Club** · 08-31-2011, 06:20 PM

Is there an easy way to download all of the CYBI episodes at once?

EricCSU · 08-31-2011, 07:01 PM

Quote:

Originally Posted by Ace_Club

Is there an easy way to download all of the CYBI episodes at once?

Subscribe to The Jamil Show on iTunes and pick which episodes you want to download. The older shows based on beer styles are excellent and I refer back to them often.

Eric

**Ace_Club** · 08-31-2011, 07:03 PM

Quote:

Originally Posted by EricCSU

Subscribe to The Jamil Show on iTunes and pick which episodes you want to download. The older shows based on beer styles are excellent and I refer back to them often.

Eric

Duh. Thanks.

**lou2row** · 11-14-2011, 02:05 AM

Quote:

Originally Posted by Ace_Club

Duh. Thanks.

When I'm reading your posts, I hear Carl's voice.

arkowa · 01-15-2012, 05:28 AM

Brewed this up today, substituted a smaller amount of chinook for EKG on the bittering addition. I try to support the LHBS as much as possible. On quick brews, I never have the foresight to order online. LHBS was all out of EKG. I also substituted Mt Hood for Liberty on the aroma addition. This seemed like the appropriate substitution. Hit 1.052 OG. Woo!

Temperature control is going to be difficult. I like to keep the house cold, 60 at night and during the day, up to 68 in the evening. Updates to come.

Ibrewaletx · 02-23-2012, 06:13 AM

I brewed this and did a side by side tonight with Moose Drool. Color was spot on, I had just a slight more carbonation than the Moose Drool. The aroma and flavor were identical and one person tasting tonight only said the original had a slight more 'thickness' in the body, which I wasn't able to perceive, but could have been with the carbonation I guess.

jwalker1140 · 04-10-2012, 10:00 PM

When I plug this recipe into BeerSmith with WLP002, it estimates a too high FG/too low ABV (1.017/4.6%). With an OG of 1.052, it looks like I would need an attenuation of ~73 in order to reach the 5.1 ABV mentioned in the podcast. The stated range for WLP002 is 63-70 so I'm not real confident I could get it to reach 73.

Any thoughts on whether I should switch to a more attentive yeast, like WLP007 or just brew it 'as is'? Thanks.

kanzimonson · 04-11-2012, 01:12 PM

Don't be a wuss, use the amazing 002. I've gotten 78% attenuation with this yeast when I treat it well, and I usually average 70-73%. Treating it well means making a starter, giving it yeast nutrients, and using oxygen. 007 is not a more attenuative version of 002 - they are different strains with different flavor characteristics.