Can You Brew It recipe for Ballast Point Calico Amber
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All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results.
SG 1055
FG 1014
74% apparent attenuation
44.6 IBUs
15.9 SRM
5.4%abv
90 min boil
WLP007 with appropriate starter. Ferment at 70F. Ferments very fast...3 days for Tasty.
10.32 lbs US 2-row
1.72 lbs crystal 80l (Briess)
0.93 lbs carastan
0.26 lbs carapils
Mash at 150F for 60min
Mashout at 168F for 10min
10.6g Nugget at 60min
10.6g Galena at 60min
14g cascade at 10min
21g centennial at 1m
21g cascade at 1m
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