Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can you Brew It recipe for 8 Wired iStout
Reply
 
LinkBack Thread Tools
Old 01-17-2011, 12:34 AM   #1
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 54 Times on 27 Posts
Likes Given: 1

Default Can you Brew It recipe for 8 Wired iStout

All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1106
FG 1028
IBUs 156.4
SRM 57.8

7.51kg US 2-row 64.5%
1.5kg british pale ale malt 12.9%
380g flaked oats 3.2%
380g brown malt 3.2%
380g crystal 120 3.2%
380g carastan 3.2%
380g black patent 3.2%
380g pale chocolate 3.2%
380g roasted barley 3.2%

Boil for 120min

19g Horizon 13%AA at 120min
57g Horizon at 60min
95g Willamete 5%AA at 30min
95g Willamete 5%AA at 15min

WLP001

Mash at 149F for 90min or US-05. Add 3g gypsum and 7.5g CaCl to mash.

Pitch at 64F, let rise after 48 hours.

Ca 57ppm
Sulfates 47ppm
Na 69ppm
Cl 127ppm
Carbonates 140ppm

Discussion notes:
Doc oversparged, so his OG was low (1090). Doc started fermenting at 65F, and warmed it up slowly to 71F after a few days. He also mashed at 146-147F.

__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 03:49 PM   #2
datamike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Posts: 105
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Anyone brewed this recipe? Seems like a boatload of hops.....

Michael

__________________
datamike is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 07:38 PM   #3
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 54 Times on 27 Posts
Likes Given: 1

Default

Quote:
Originally Posted by datamike
Anyone brewed this recipe? Seems like a boatload of hops.....

Michael
It is an imperial stout, it needs a lot of hops.

Eric
__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 08-16-2011, 09:53 PM   #4
datamike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Posts: 105
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by EricCSU View Post
It is an imperial stout, it needs a lot of hops.

Eric
I agree. However, the 8 Wired website lists this beer with only 70 IBUs - less than half what the recipe calls for.

http://8wired.co.nz/our-brews/istout-imperial-stout

Of course, it also lists different malts and hops.....

I've emailed Jamil for his thoughts.

Michael
__________________
datamike is offline
 
Reply With Quote Quick reply to this message
Old 08-19-2011, 03:16 PM   #5
EricCSU
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 54 Times on 27 Posts
Likes Given: 1

Default

Quote:
Originally Posted by datamike View Post
I agree. However, the 8 Wired website lists this beer with only 70 IBUs - less than half what the recipe calls for.

http://8wired.co.nz/our-brews/istout-imperial-stout

Of course, it also lists different malts and hops.....

I've emailed Jamil for his thoughts.

Michael
Cool, let me know what you hear. Might take a while, he is a busy guy right now.

Eric
__________________

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 09-02-2011, 02:21 PM   #6
datamike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Posts: 105
Liked 2 Times on 2 Posts
Likes Given: 1

Default

Quote:
Originally Posted by EricCSU View Post
Cool, let me know what you hear. Might take a while, he is a busy guy right now.

Eric
Both Doc and Jamil responded back that as far as they know, the recipe is correct. It is the recipe provided by the brewer. I've emailed the brewery, but no response.

Personally I am still skeptical. The amount of hops is quite high, even for the style, putting the IBU/SG at 1.430. Again, the website lists completely different hops, malt, and yeast. The latter stated as Wyeast 1272, while the recipe provided calls for Wyeast 1056 (or WLP001).

I haven't found the iStout anywhere here near Sacramento. I guess we'll have to wait until someone brews this AND compares it to the original.

Michael
__________________
datamike is offline
 
Reply With Quote Quick reply to this message
Old 01-07-2012, 08:46 PM   #7
seatbelt123
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2011
Location: Durham, NC
Posts: 395
Liked 17 Times on 16 Posts
Likes Given: 10

Default

I just picked up two 500ml bottles of this in Miami - I was really shocked to find it here. $12 each! I'll report back as soon as I try it.

Anybody brew this yet?

__________________
seatbelt123 is offline
 
Reply With Quote Quick reply to this message
Old 04-14-2012, 02:42 AM   #8
smokinghole
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
smokinghole's Avatar
Recipes 
 
Join Date: Nov 2009
Location: Lucid Dream Land
Posts: 2,911
Liked 121 Times on 100 Posts
Likes Given: 12

Default

Quote:
Originally Posted by datamike View Post
Both Doc and Jamil responded back that as far as they know, the recipe is correct. It is the recipe provided by the brewer. I've emailed the brewery, but no response.

Personally I am still skeptical. The amount of hops is quite high, even for the style, putting the IBU/SG at 1.430. Again, the website lists completely different hops, malt, and yeast. The latter stated as Wyeast 1272, while the recipe provided calls for Wyeast 1056 (or WLP001).

I haven't found the iStout anywhere here near Sacramento. I guess we'll have to wait until someone brews this AND compares it to the original.

Michael
I'm not entirely sure whether or not they would have had the beer analyzed but if they did the IBUs could very well be 70ibus with a theoretical of much higher. I know it's a slightly older discussion but most breweries advertise their theoretical IBUs and not lab determined bitterness.
__________________

Going through life is hard.
Going through life stupid is harder.

smokinghole is offline
 
Reply With Quote Quick reply to this message
Old 02-01-2013, 07:21 PM   #9
drawdy10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: brookings, sd
Posts: 367
Liked 18 Times on 16 Posts
Likes Given: 9

Default

Going to brew this tomorrow. 36 gallons. But using caraaroma as the brewer calls for, not C120 like it says on the OP. Using Magnum to bitter and Willamette for flavor.

Full recipe: 36 gallons at the end of the boil 68% efficiency on a single tier blichman 55 gallon pot three vessel system.
105 lb 2-row Briess
20 lb Marris Otter Crisp
5 lb CaraAroma Weyermann
5 lb Pale Chocolate Weyermann
5 lb Briess Roasted Barley
5 lb Briess Flaked Oats
5 lb Brown Malt
5 lb Carastan Bairds
5 lb Black Prinz Briess

120 min 4 oz German Magnum
90 min 12 oz German Magnum
30 min 16 oz Willamette
10 min 12 oz Willamette
Hop Rocket 4 oz Willamette

Made 3 - 5 gallon starters with 2 vials of WLP 090 San Diego super strain in each carboy, going to ferment each 6 gallon volume with 1/2 of one of the starters.

__________________
drawdy10 is offline
 
Reply With Quote Quick reply to this message
Old 03-15-2013, 02:41 AM   #10
Margin
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: Dallas, Tx
Posts: 1
Default

Quote:
Originally Posted by drawdy10 View Post
Going to brew this tomorrow. 36 gallons. But using caraaroma as the brewer calls for, not C120 like it says on the OP. Using Magnum to bitter and Willamette for flavor.

Full recipe: 36 gallons at the end of the boil 68% efficiency on a single tier blichman 55 gallon pot three vessel system.
105 lb 2-row Briess
20 lb Marris Otter Crisp
5 lb CaraAroma Weyermann
5 lb Pale Chocolate Weyermann
5 lb Briess Roasted Barley
5 lb Briess Flaked Oats
5 lb Brown Malt
5 lb Carastan Bairds
5 lb Black Prinz Briess

120 min 4 oz German Magnum
90 min 12 oz German Magnum
30 min 16 oz Willamette
10 min 12 oz Willamette
Hop Rocket 4 oz Willamette

Made 3 - 5 gallon starters with 2 vials of WLP 090 San Diego super strain in each carboy, going to ferment each 6 gallon volume with 1/2 of one of the starters.
The timing of this is funny. I was reading this thread hoping someone had brewed it b/c I plan to brew it on Sunday. Then I see you post and I am like SWEET this guy has brewed it; then I look at the date and it was less than 2 weeks ago. Nobody brews it (or lat least posts that they did) for 2 years then this. Do you have and insight for me about it yet? It will be my first Imperial Stout and my 18th batch of beer. I'll be brewing 5 gallons.
__________________
Margin is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe For My First Brew coryforsenate Recipes/Ingredients 3 07-20-2009 03:15 AM
First AG brew recipe help..... ohill1981 Recipes/Ingredients 3 06-04-2009 10:15 PM
Second Brew Recipe Help Ishraider Recipes/Ingredients 1 03-06-2009 06:58 PM
Second brew, looking for recipe Myrdhyn Recipes/Ingredients 14 02-26-2009 06:48 PM
First Brew Recipe humboldthomebrew Recipes/Ingredients 7 10-16-2006 03:47 AM