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Old 05-04-2012, 10:33 PM   #71
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Subscribed! And waiting on the Kern River Citra clone recipe.

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Old 05-21-2012, 09:02 AM   #72
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Default Kern River... DIPA

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Originally Posted by dantheman13 View Post
Subscribed! And waiting on the Kern River Citra clone recipe.
Ditto on that...
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Old 05-21-2012, 12:35 PM   #73
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Side note for Beer Smith 2 owners....

Most ( I don't know how frequently it's updated ) of the CYBI beer recipies are in the add-on database and contain notes from JP and Tasty.

Also many NB recipies there too.

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Old 05-27-2012, 12:33 AM   #74
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Quote:
Originally Posted by dantheman13 View Post
Subscribed! And waiting on the Kern River Citra clone recipe.
I saw that Northern Brewer had amarillo and citra in stock, so I figured what the hell and listened to the podcast again and wrote down the recipe. Guess I'll be brewing this sometime in June.

Kern River has hard water; I didn't write down what Tasty did to his, but a normal gypsum addition for a double ipa is in order.

Kern River also doesn't do a Vorloff during the mash, for what it's worth.

Mash:
6.25 Kg pale 2-row (Briess, I got rahr since it's a lot cheaper)
350 g Briess carapils
350 g Briess Munich
170 g wheat malt
350 g Briess Crystal 10
170 g Grambrinus Honey Malt

Mash at 148 F for 1 h.

Boil (60 min):
32 ibu Nugget @ 60 min (25 g @ 10% aa)
25 g citra @ 30 min (10.5% aa)
25 g citra @ 15 min (10.5% aa)
25 g citra @ 10 min (10.5% aa)
25 g citra @ 5 min (10.5% aa)

Whirlpool 20 min (Tasty shifted the 30 min addition to the whirlpool)

Ferment: 67 F with wlp001 or wyeast 1056

Dry-hop:

@3 days (~80% fermentation; KR recommends dropping out the yeast or I guess moving to secondary at this point) 33 g citra/15 g amarillo
@6 d 20 g citra
@9 d 26 g amarillo
@ 12 d 31 g citra (let go 3 more days, then crash cool or do whatever you do)

OG: 1.070
FG: 1.010

I think that's it; it may not be the normal format, lol. You need 6.5 oz of citra and 1.5 oz of amarillo to do this. Good luck!
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Old 05-27-2012, 01:55 AM   #75
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http://hopville.com/recipe/1383782/i...er-citra-clone
http://hopville.com/recipe/1384072/i...-gal---w-sugar
http://hopville.com/recipe/1384737/i...gal---no-sugar
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Old 06-14-2012, 07:51 PM   #76
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Default Love this thread

Thanks to all who work this thread.

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Old 06-15-2012, 12:53 AM   #77
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Just kegged my Citra clone a few days ago after brewing it about a week after the CYBI podcast was released.
I've had the actual beer at the brewery and of course without having them side by side, I'd have to say mine came out as a good clone also. Talk about fruitiness! This stuff tastes almost as much like fruit juice as it does beer.

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Old 06-29-2012, 02:32 PM   #78
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I brewed this 2 weeks ago. My recipe is spot on with what is posted here! Good work on nailing the weights for a 5 gallon batch! I'm to the all Amarillo dryhop. One more Citra addition in 3 days then it's 3 more days until the cold crash! Can't wait! I'll try to remember to come back here to post a review on how it came out. Cheers!

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Old 07-14-2012, 02:34 AM   #79
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Quote:
Originally Posted by ditch View Post
I brewed this 2 weeks ago. My recipe is spot on with what is posted here! Good work on nailing the weights for a 5 gallon batch! I'm to the all Amarillo dryhop. One more Citra addition in 3 days then it's 3 more days until the cold crash! Can't wait! I'll try to remember to come back here to post a review on how it came out. Cheers!
Tomorrow is going to be day 3 of fermentation.... looking to dry hop, but there is still a huge krausen. If I dry hop, its all going to sit on top instead of in the beer. What did you do?
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Old 07-14-2012, 02:46 AM   #80
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I let mine go ten days before starting the dry hopping. I racked to secondary on it at that point even though I usually never do. I needed room for all those hops in a larger carboy!

Just bought the enough citra for two more batches. If you want more yourself, you better act now or you'll be waiting for next years crop. I could only find it at Austin Homebrew in 1oz. quantity.

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