HoozierDaddy

Recipes 

This is the way I interpreted the dry hopping regime. The results were astounding.

krazydave

Recipes 

From the podcast, you should start your first DH addition after your primary fermentation stops. I usually wait a week at least before hopping. Then space each addition three days apart.
I've made this recipe four times now, it's that good!

PissyFingers

Recipes 

Sorry if this has been asked already, so the dry hop lasts a total of 12 days.
Do you bag each addition then take them out when the next addition goes in, or do all the additions stay in for the entire time? I only dry hop for 5 days max.... the first addition would be in for a total of 12 days, no grassy or vegetal flavors occuring from that length of time?

CityOChampBrew

Recipes 

like the thread idea, hope more recipes get added as they come along

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Primary: cabernet sauvignon, El dorado pale
Seconday: Golding abbey, Flanders Red, Cocoa IPA, S.C.A. IPA
Bottled: Golding kolsch, Raspberry Mead, Berlinner Weisse, Caliente Pale ale, Amarillo/Citra wheat
Kegged empty

hopcop

Recipes 

Sweet thread.

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Primary: too damn hot
Bottled: 120min Clone, Winter Bock, 90min clone.
Yeast Bank: Generation 5 1056, Generation 2 1028, Bottle Harvested Ommegang Abbey Ale.

krazydave

Recipes 

I dry hop on top of dry hops, and I'm sure the brewery does also. No grassy flavors at all. I've heard from a few sources that you don't want to dry hop for more than two weeks to avoid grassy flavors and from all of the times I've brewed this at this point, I'd have to agree.

tmm0f5

Recipes 

I dry hopped on top of dry hop. Didnt oull them out. Beer was fantastic. Fastest keg i've kicked yet. No vegetal flavors at all.

ditch

Recipes 

What they said. Leave 'em in there. It creates a depth of different flavor extractions. That being said, don't leave them all in there if you are dryhopping above 72 degrees. I do most of my dryhopping between 65-68 and have never had any problems with grassy flavors. Even up to 15 days on one addition. Cheers!

btgold29

Recipes 

I once left whole cone centennial dry hops In for 5 weeks. Not a typo. 5 weeks. Life got busy. I proceeded to enter that beer in a comp and won gold, best of show, $700, and scored a 43.5.

I currently practice 10 day dry hop. But you will be fine leaving them all in for the 12 days.

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Carboy 1 Kern Citra Clone
Carboy 2 "
Carboy 3 Baby Honey Barley Wine
Carboy 4 Amerish Brown
Carboy 5 Amerish Brown

Keg 1 House Pale Ale
Keg 2 House pale Ale dry hopped
Keg 3 French Saison
Keg 4 American Stout

winvarin

Recipes 

Subbed

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"Susan smiled at me, giving Molly the Female Once-Over—a process by which one woman creates a detailed profile of another woman based upon about a million subtle details of clothing, jewelry, makeup, and body type, and then decides how much of a social threat she might be. Men have a parallel process, but it’s binary: Does he have beer? If yes, will he share with me?"

-Jim Butcher, The Dresden Files