Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Can you Brew It database




Reply
 
LinkBack Thread Tools Display Modes
Old 02-13-2011, 11:32 PM   #101
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Holt, MI
Posts: 56
Liked 2 Times on 2 Posts
Likes Given: 12

Default

Does this Bell's Oberon Clone count?


__________________
Primary: NB's Cream Ale

Bottled: NB's Chocolate Milk Stout

Kegged:

Future brews:
Elshupacabra is offline
 
Reply With Quote Quick reply to this message
Old 02-14-2011, 04:19 AM   #102
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Elshupacabra
Does this Bell's Oberon Clone count?
Count for what? I am not sure what you are asking.

Eric


__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2011, 12:50 AM   #103
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: bucks county
Posts: 335
Liked 3 Times on 3 Posts
Likes Given: 3

Default

subscribed,btw,great thread
bigbopper is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2011, 07:04 PM   #104
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: St. Louis, MO
Posts: 122
Liked 1 Times on 1 Posts

Default

Hey EricCSU, how about the recent Shakespeare Stout rebrew? http://thebrewingnetwork.com/shows/738
__________________
Quote:
Originally Posted by Laughing_Gnome_Invisible View Post
Dangling my penis in the boiling wort was a mistake. But the beer still turned out great!
BEGINNERS: Read the FAQ and the other Stickies (the 7 threads at the top) in the Beginner's forum before posting. SERIOUSLY!! This means you!!
pinkfloyd4ever is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2011, 10:24 PM   #105
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1

Default

Added the following:

Meantime IPA
Meantime Porter

I will be posting the Shakespeare Stout and Boont Amber soon.
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 04-12-2011, 11:23 PM   #106
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1

Default

Posted the updated Rogue Shakespeare Stout recipe.

Also, the Anderson Valley Boont Amber is posted.
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2011, 01:06 AM   #107
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Boone, NC
Posts: 51
Default

Subscribed - thanks so much for organizing this!
yessri is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2011, 01:18 AM   #108
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1

Default

Added Avery Maharaja

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
 
Reply With Quote Quick reply to this message
Old 04-30-2011, 10:09 PM   #109
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: League City, TX
Posts: 1,833
Liked 40 Times on 35 Posts
Likes Given: 40

Default

Quote:
Originally Posted by EricCSU View Post
Added Avery Maharaja

Eric
Someday, when I have way too much hops on hand, I'll brew this one up.

Just curious, does HBT have a limit to how many times a post can be edited? I haven't seen the OP being updated with the links to the new brews.
__________________
Kegged: Imperial Red Ale (Notty), Witbier v1 (Brett blend), Witbier v2 Primary: None Souring: Wild Texan, Sour Blonde On Deck: Can't decide! On the Horizon: a bunch Updated: 2013/05/06 | My Double-Decker Keezer/Ferm Chamber | Germanic Pale Ale
barrooze is offline
 
Reply With Quote Quick reply to this message
Old 05-01-2011, 12:03 AM   #110
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1

Default

Quote:
Originally Posted by barrooze

Someday, when I have way too much hops on hand, I'll brew this one up.

Just curious, does HBT have a limit to how many times a post can be edited? I haven't seen the OP being updated with the links to the new brews.
I would be happy to update the OP, but the ability to edit is disabled after a certain amount of time. I have asked about editing this post several times, but not received any response.

Eric


__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
EricCSU is offline
motobrewer Likes This 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can You Brew It database heywolfie1015 Recipes/Ingredients 11 04-30-2010 03:08 PM
ZIP Code database help? Cheesefood General Chit Chat 6 12-13-2007 05:34 PM
Home Brew Tracking Database nicholschris Beginners Beer Brewing Forum 6 09-07-2007 02:54 PM



FOLLOW US ON