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nice post ;)
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Nice work man. Subscribed.
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Thanks for your effort.
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Awesome post. I've been getting behind on logging the CYBI recipes.
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What did you do for the Bigfoot? I love that beer. Eric |
Bigfoot Barleywine
9.6% abv / 5 gallon batch 16.6 lbs Pale Malt 1 lbs Crystal 80L 1.5 oz Chinook Hops 14%AA (90 mins) 1 oz Centennial Hops (15 mins) 1 oz Cascade Hops (5 min) .5 oz EACH of Chinook, Cascade, Centennial (dry hops last 2 weeks) California Ale Yeast (recultured from Sierra Nevada Celebration, repitched on top of yeast cake from previous batch) Primary for One Month, Secondary for Two Months, dry hops go in last 2 weeks of secondary. Bottle condition for as long as you can stand to wait. |
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Eric |
Added the following episodes:
Rogue Shakespeare Stout (not cloned) Stone Levitation Ale Terrapin Rye Pale Ale Captain Lawrence Xtra Gold More to come. Eric |
Eric,
You are a champion! Thanks a lot! :mug: :mug: :mug: |
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