60min for bittering, 20min and less for flavor/aroma
30min additions dont fully utilized their bittering potential, and lots of the flavor/aroma is driven off by the long boil time
personally, I would go with (looks like you want all cascades)
0.5oz 60min
0.5oz 20min
1.0oz @ KO or dry hop
1# crystal is a way to much in a 2.5gal batch, heck I think thats too much even in a 5gal batch, though i tend to like drier pa's, but I do like a touch of dark crystal (120L) in pa's and ipa's
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