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Old 11-25-2008, 03:00 PM   #21
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Join Date: Jun 2008
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my rule of thumb is to have the same volume of sparge water as your pre-boil volume.

Aka - If I'm going for a 6.5 pre-boil I'll have about 6.5 sparge water ready - sometime's I've needed it all, sometimes I haven't.


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