Quote:
Originally Posted by nickhead
awesome thanks - I guess this is pretty much up to taste. I'm trying to keep it light.
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You don't have to use both LME and DME, you really just need one or the other. I forgot the formula to convert the amounts though, maybe someone would be nice enought to post it?
You could add some dry or flaked wheat for head/mouthfeel. Since you are trying to do a caramel ale, a darker crystal (60L+), caramunich, caraaroma or special B would all be good.