Campfire Lager (Amber Lager Recipe)
|
|
Grain Bill:
8lbs Maris Otter
1lbs Munich
1lbs Crystal 40
1lbs Crystal 80
0.5lbs Peat Smoked Malt
Hops:
1.0 oz. Centennial@60
0.5oz Cascade@20
0.5oz Cascade@5
Yeast:
Lager Yeast (#Y016)
Secondary:
4oz Oak Chips for 2 weeks
What do you think? Questions, happy thoughts or concerns? Suggestions? Looking to brew this a week from now. Trying to get just enough smoke to let you know it's there with some oak flavor too, kinda like a campfire  .
__________________
"Ideally, brewers interpret history and through science they create art."
-Silver City Brewery, Silverdale, WA.
Primary: Nada :(
Secondary: Breakfast in America (Maple Bacon Coffee Porter)
Bottled: Chocolate Milk Stout, Urca Vanilla Porter, and Citra Cream Ale.
|
Linear Mode
.gif-1367621329.gif)
