Campfire Lager (Amber Lager Recipe)
8lbs Maris Otter
1lbs Crystal 40
1lbs Crystal 80
0.5lbs Peat Smoked Malt
1.0 oz. Centennial@60
Lager Yeast (#Y016)
4oz Oak Chips for 2 weeks
What do you think? Questions, happy thoughts or concerns? Suggestions? Looking to brew this a week from now. Trying to get just enough smoke to let you know it's there with some oak flavor too, kinda like a campfire
"Ideally, brewers interpret history and through science they create art."
-Silver City Brewery, Silverdale, WA.
Primary: Nada :(
Secondary: Breakfast in America (Maple Bacon Coffee Porter)
Bottled: Chocolate Milk Stout, Urca Vanilla Porter, and Citra Cream Ale.