Originally Posted by smagee
Anyone happen to have any more input here? I'm getting a pound of Calypso in today and would be curious to see where it should go. I like the idea of using them for a Belgian IPA, but probably won't have a chance to make it for a while as I'm planning on doing a single-hop Sonnet Red and a stout before my next IPA experiment. Too many experimental hops!
How about a single-hop (SMaSH perhaps?) pale ale or IPA with the Calypso. I almost ordered a pound from HopsDirect but opted for a pound of Bravo. I think Calypso will be my next experiment.
If you do an all-Calypso brew, be sure to post your results!