FishinDave07

Recipes 

I def. know that i can do that. Cuban coffee is STRRRRRONG so i'd have to put a miniscule amount like an ounce or two

Carne de Puerko . Go on...

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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

Yuri_Rage

Recipes 

Somebody's about to get pork roll'd!

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YouTube Channel .......... Shirts, posters, and other SWAG

FishinDave07

Recipes 

Why did i ask . Yuri, you shouldn't market yourself like that on the internet .

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

delpo

Recipes 

Few ideas for the cuban brew.

1. Yerba Buena (mint like herb used in the mojitos)

2. ginger

3. guanabana

GOOD LUCK.

ohiobrewtus

Recipes 

That would be better if the bacon was cooked.

mmmmmm, bacon.

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Jack

Recipes 

Although not really related, SWMBO and I held a party last year featuring cuban food and I wished that I had cuban-themed beer to go along with it. Instead of trying to make clones of beer that is brewed in Cuba, I was more thinking about inflecting traditional styles with slight "Cuban" twists. For example, steeping fancy tobacco and adding it to a stout. Or something involving pronounced rum flavors, either through piloncillo or light molasses or both.

Of course I never got around to trying any of this.

FishinDave07

Recipes 

Sounds interesting. Thanks for the ideas

__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout

Eugenio

Recipes 

Need to revive this!

I am cuban in Boston (grew up in PR) and Im currently making an ale with Hierba Buena and will add some Guava...lets see how ti comes out. I def wanna start using more Hierba buena, as I have a ton in my apartment. And thats the best smelling mint there is.