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Old 05-28-2008, 11:35 PM   #11
FishinDave07
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Originally Posted by A4J View Post
or how about a cafe cubano/cafecito inspired stout?
I def. know that i can do that. Cuban coffee is STRRRRRONG so i'd have to put a miniscule amount like an ounce or two

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Ham and Pork Beer.

(a semi inside joke)
Carne de Puerko . Go on...


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Old 05-28-2008, 11:46 PM   #12
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Originally Posted by FishinDave07 View Post
Carne de Puerko . Go on...
Somebody's about to get pork roll'd!



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Old 05-29-2008, 12:21 AM   #13
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Why did i ask . Yuri, you shouldn't market yourself like that on the internet .

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Old 06-03-2008, 03:03 AM   #14
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Few ideas for the cuban brew.

1. Yerba Buena (mint like herb used in the mojitos)

2. ginger

3. guanabana

GOOD LUCK.

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Old 06-03-2008, 04:20 AM   #16
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Although not really related, SWMBO and I held a party last year featuring cuban food and I wished that I had cuban-themed beer to go along with it. Instead of trying to make clones of beer that is brewed in Cuba, I was more thinking about inflecting traditional styles with slight "Cuban" twists. For example, steeping fancy tobacco and adding it to a stout. Or something involving pronounced rum flavors, either through piloncillo or light molasses or both.

Of course I never got around to trying any of this.

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Old 06-03-2008, 11:47 AM   #17
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Originally Posted by Jack View Post
Although not really related, SWMBO and I held a party last year featuring cuban food and I wished that I had cuban-themed beer to go along with it. Instead of trying to make clones of beer that is brewed in Cuba, I was more thinking about inflecting traditional styles with slight "Cuban" twists. For example, steeping fancy tobacco and adding it to a stout. Or something involving pronounced rum flavors, either through piloncillo or light molasses or both.

Of course I never got around to trying any of this.
Sounds interesting. Thanks for the ideas
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Old 06-03-2013, 02:22 PM   #18
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Need to revive this!

I am cuban in Boston (grew up in PR) and Im currently making an ale with Hierba Buena and will add some Guava...lets see how ti comes out. I def wanna start using more Hierba buena, as I have a ton in my apartment. And thats the best smelling mint there is.



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