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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Calling all Bock Experts!
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Old 01-15-2007, 04:43 PM   #11
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Check out this link. Ray Daniels book is a good resource for deconstructing the bock. The link is almost a verbatim excerpt from his book.

Marc.

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Old 01-15-2007, 05:13 PM   #12
Reverend JC
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The caramunich is 40 lovi

and the munich malt is weyermans (spelling).

i know for a true dopplebock a decoction is nessasary but i am not sure if i am ready to try that yet. But, i guess i do not know what i am afraid of.

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