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04-03-2007, 12:33 PM
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#1
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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Call for Barleywine recipe
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I haven't found any on the Recipe board. Can someone post up a good AG Barleywine recipe? I'd like to get mine started soon so it's ready for winter.
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04-03-2007, 12:49 PM
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#2
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Central PA
Posts: 5,199
Liked 4 Times on 4 Posts
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Hey that's not a bad idea cheese. I need to start thinking about one and an Imperial Stout as well....
 btw, are there any good places in downtown Chicago? I'll be taking a few day courses and will be staying on W Adams. The Map Room, Hopleaf, etc look nice...but I think they might be too far. thx
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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04-03-2007, 12:53 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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Quote:
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Originally Posted by zoebisch01
Hey that's not a bad idea cheese. I need to start thinking about one and an Imperial Stout as well....
btw, are there any good places in downtown Chicago? I'll be taking a few day courses and will be staying on W Adams. The Map Room, Hopleaf, etc look nice...but I think they might be too far. thx |
Hopleaf is in Evanston, I believe. You're going to be in the heart of the Loop. too bad Berghoff has closed, you'd be close to there.
Million bars in that area, but not a lot of brewpubs. You're going to need to cab it anywhere you go. What days will you be there? If you're bored, up past 9:00pm and feel like walking a few blocks, I can meet you tonight or Thursday. |
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04-03-2007, 12:57 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Seattle
Posts: 339
Liked 2 Times on 1 Posts
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I was thinking the same thing. I have a carboy that needs to be filled. Maybe something based on Sierra Nevada Bigfoot Barleywine. How bout the HBT Barleywine?
Bigfoot
Last edited by AleHole; 04-03-2007 at 01:02 PM.
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04-03-2007, 01:06 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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Look at this beast:
http://www.ratebeer.com/Recipe.asp?RecipeID=72
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Originally Posted by Cobra's Recipe
Big ’Ole Barleywine
By Cobra
A blue ribbon winning Barleywine.
OG:1.113
FG:1.030
6.5 gallons
~17 SRM
10.7%ABV
60% efficiency
Grains:
10 lb. American 2-row
1 lb. Carafoam
1 lb. Wheat malt
1 lb. Vienna
1 lb. Crystal 60L
1 lb. Gambrinus Honey Malt
8 oz. Special B
7 lb. Light malt extract
3 lb. Cane sugar
Hops:
3.0 oz. Warrior (15.6% AA, 90 min.)
3.0 oz. Columbus (14.2% AA, 60 min.)
1 oz. Simcoe (10.4% AA, 30 min.)
1 oz. Centennial (10.5% AA, 10 min.)
1 oz. Simcoe (10.4% AA, 10 min.)
1 oz. Centennial (aroma)
1 oz. Centennial (Dry hop)
  Add 1t. Gypsum to mash water.
Mash at 152°F for 90 mins.
Mash in water temp-175°F.
5 gals needed for mash ratio of 1.25 qts./ lb. of grain. Mash volume 6.1 gals.
90 minute boil.
White Labs WLP 007 yeast used in a 1 gallon starter.
Carbonation 2.3 volumes Keg: 10.1 psi @ 40°F
Corn Sugar: 4.33 oz. for 5.5 gallons @ 70°F |
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04-03-2007, 01:11 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Seattle
Posts: 339
Liked 2 Times on 1 Posts
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That is frickin burly! I suppose the cane sugar is just for fermentables? Also I noticed there is 7lbs of extract which I guess makes that a ginormous partial mash.
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04-03-2007, 02:10 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,608
Liked 107 Times on 102 Posts
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I've got a couple barleywine recipes, but they are partial mash as well.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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04-03-2007, 04:30 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: RTP/RDU, NC
Posts: 1,096
Liked 1 Times on 1 Posts
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There is a Bigfoot recipe in the "North American Clone Brews" book. I can post it if anyone wants it and doesn't have access to that particular book.
__________________
Crescent Moon Brewing
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04-03-2007, 05:02 PM
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#9
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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One of My NHC Entries this year:
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Water Into Barleywine
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 19.00
Anticipated OG: 1.10628 Plato: 25.119
Anticipated SRM: 18.2
Anticipated IBU: 95.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
52.6 10.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
21.1 4.00 lbs. Munich Malt Germany 1.03700 8
13.2 2.50 lbs. Flaked Rye America 1.03400 2
7.9 1.50 lbs. Maple Syrup Generic 1.03100 35
2.6 0.50 lbs. Crystal 55L Great Britian 1.03400 55
2.6 0.50 lbs. Crystal 90L America 1.03300 90
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Chinook Pellet 13.00 74.3 60 min.
1.33 oz. Northern Brewer Pellet 9.00 20.8 20 min.
1.00 oz. Northern Brewer Pellet 9.00 0.0 0 min.
1.00 oz. Northern Brewer Pellet 9.00 0.0 Dry Hop
Yeast
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White Labs WLP001 California Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 17.50
Saccharification Rest Temp : 148 Time: 60
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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04-03-2007, 05:05 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2005
Location: Poo-Poo Land
Posts: 6,811
Liked 24 Times on 16 Posts
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How long did you age it, BP?
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