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Old 03-15-2008, 11:53 PM   #1
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Default California Pale Ale?

What do you guys thing of this recipe? I'm using hops that I have on hand. I will pitch this on a WLP810 San Fransisco Lager yeast cake which I know is strange but I figure it should provide a nice clean fermentation.
Any thoughts or opinions?

California Pale Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.00
Anticipated OG: 1.056 Plato: 13.89
Anticipated SRM: 6.9
Anticipated IBU: 42.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
90.9 10.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
4.5 0.50 lbs. Crystal 40L America 1.034 40
4.5 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Northern Brewer Whole 7.00 34.5 60 min.
0.75 oz. Goldings - E.K. Whole 5.00 7.5 30 min.
1.00 oz. Cascade Whole 5.80 0.0 0 min.


Yeast
-----

White Labs WLP810 San Fransisco Lager



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Old 03-15-2008, 11:59 PM   #2
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Should, as you assume, be very clean. I recently did an APA with NB and Cascade, and it was quite possibly one of the best beers I've ever tasted.

If your's goes well, I'll have to try a lager yeast, as well.

I might cut back a hair on the NB to bring down the IBU's by 10 or so, but that's just my opinion. I found APA's taste much better to me in the 30-35 IBU range.



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Old 03-16-2008, 12:03 AM   #3
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what temp do ya think youll ferment at?
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Old 03-16-2008, 12:57 AM   #4
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Quote:
Originally Posted by Jaybird
what temp do ya think youll ferment at?
JJ
I'm going to try and keep it in the 60º to 62º range. It is warming up here so it might be a little higher.
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Old 03-16-2008, 12:59 AM   #5
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looks great to me! the WLP810 with that isn't strange at all with that recipe...you're basically making a california common.

i have a steam beer that i'm going to be drinking with friends tonight. it tastes wonderful. i added a bit of chocolate malt for color and to round out the flavor.

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Old 03-16-2008, 04:11 AM   #6
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Quote:
Originally Posted by RichBrewer
I'm going to try and keep it in the 60º to 62º range. It is warming up here so it might be a little higher.
looks good to me very basic and youll probably end up with a very clean beer with that yeast. I like the name LOL
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Old 03-16-2008, 04:07 PM   #7
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Well it's fermenting away. I over shot the gravity big time. I'm wondering if I mis-weighed the grain. It ended up at 1.060.

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Old 03-16-2008, 04:09 PM   #8
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Quote:
Originally Posted by RichBrewer
Well it's fermenting away. I over shot the gravity big time. I'm wondering if I mis-weighed the grain. It ended up at 1.060.
Quote:
Anticipated OG: 1.056


I think we've got different definitions of "big time"!
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Old 03-16-2008, 06:12 PM   #9
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Quote:
Originally Posted by the_bird


I think we've got different definitions of "big time"!
I guess I should have explained myself. I also over shot the volume. I ended up with about 6 1/4 gallons of wort in the fermenter. I'm usualy a bit low on my OGs so this quite a bit over the target for me. I'm betting I added too much grain. The more I think about it, the mash did seem thicker than usual.
Oh well. It will make beer so I'm happy.
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Old 03-16-2008, 06:24 PM   #10
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I made a similar beer using Pilsner instead of 2-row and I used Hallertau because it's what I had a bunch of. I was going to do the WLP810 but the HBS was out of it so I settled for California Ale. Hoping it turns out nice and clean and tasty!



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