Cali V in Citra Pale Ale or DIPA?
I have some harvested Cali V slurry in the fridge and was thinking of using it for a Citra Pale Ale, or possibly an Imperial IPA / Double IPA. Anyone have any thoughts on this combination? Will it be too fruity or full-bodied for a pale ale? Will the Citra come through nicely?
I'd like to use it for something, so if this isn't a good combination, I'm open to other suggestions. Harvested it from a Honey Blonde recently, and after 2 weeks in the bottle, I really like this beer. Mashed low, so it came out quite dry, which is what I was shooting for. Would like to use this yeast on something again, since I have it. Thanks.
: Hard Cider
Bottle conditioning / Ageing
: EdWort's Apfelwein, English Barleywine, Brewpastor's Dark Night of the Soul RIS, Sweet Mead
: Citra Pale Ale, Punkin' Ale, Allagash Tripel clone, Imperial Rye IPA, Pre-Prohibition Lager, Classic American Pilsner, Patersbier, Honey Kolsch
Batches in 2011
Batches so far in 2012