I have some harvested Cali V slurry in the fridge and was thinking of using it for a Citra Pale Ale, or possibly an Imperial IPA / Double IPA. Anyone have any thoughts on this combination? Will it be too fruity or full-bodied for a pale ale? Will the Citra come through nicely?
I'd like to use it for something, so if this isn't a good combination, I'm open to other suggestions. Harvested it from a Honey Blonde recently, and after 2 weeks in the bottle, I really like this beer. Mashed low, so it came out quite dry, which is what I was shooting for. Would like to use this yeast on something again, since I have it. Thanks.
: On Deck
: Bottle conditioning / Ageing
: Bourbon-Oaked Vanilla PorterConsuming
: Black IPA, Stone Vertical Epic 08.08.08 clone, EdWort's Apfelwein, English Barleywine, Sweet Mead, Punkin' Ale, Allagash Tripel clone, Pre-Prohibition Lager, Patersbier Batches in 2011Batches in 2012Batches in 2013