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Old 06-24-2007, 10:43 AM   #1
Chris_Dog
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Default BYO Clones?

My wife killed a bug with mine and tossed it I am going to get another one...

My question is can you guys tell me if they have a AG recipe for Samuel Smith's Oatmeal Stout in the mag, or if not can you point me to one?

Cheers!!!
Chris

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Old 06-24-2007, 11:18 AM   #2
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Not in the 150 classic clones issue

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Old 06-24-2007, 11:19 AM   #3
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Quote:
Originally Posted by brewt00l
Not in the 150 classic clones issue
Thank you!!! The search goes on.
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Old 06-24-2007, 12:56 PM   #4
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I found this one... http://www.brew365.com/beer_ss_oat.php

All Grain Recipe - Samuel Smith's Oatmeal Stout ::: 1.055/1.014 (5.5 Gal)
Grain Bill (70% Efficiency assumed)
8 lbs. - 2 Row Pale Malt (UK if you have it, but whatever)
1 lb. - Flaked Oats
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
1/4 lb. - Roasted Barley


Hop Schedule (31 IBU)
1.75 oz. - East Kent Goldings - 90 min.


Yeast
White Labs Irish Ale Yeast (WLP004) - 1800 ml starter

Mash/Sparge/Boil
Mash at 151° for 60 min.
Sparge as usual
Boil for 90 minutes (remember to compensate your water)
Cool and ferment at 65° to 68°

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Old 06-24-2007, 12:58 PM   #5
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AHS sells a clone kit. I am considering getting it as opposed to piecing one together as it will probably come out to the same price.

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Old 06-24-2007, 01:01 PM   #6
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Here's a BYO article about Oatmeal Stout. There is some mention of Samuel Smiths with a brief analysis. Hope this helps.

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Old 06-24-2007, 01:25 PM   #7
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Thank you... there was an AG recipe at the bottom which is not too far from what I posted above

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Old 06-24-2007, 04:12 PM   #8
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There is a recipe for Samuel Smith's Oatmeal Stout in the Clone brews book. Similar to the one Chris_Dog posted. The detail they add, is to toast the oats (their recipe calls for .5 lb.) on a cookie sheet in a 325F oven for 75 min, turning every 15 min.

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