BYO Clone Brews Help!!!

skeeordye11 · 08-04-2007, 11:53 PM

OK, so I came down to Charlotte to brew with my buddies, and low and behold, I left my BYO Clone Brews book at home. So what I need from you fine folks is the directions for the Ruination IPA. Temp and times really. We're brewing tomorrow morning so I hope someone sees this before then that has the book. Cheers!!!

**Yooper** · 08-05-2007, 12:26 AM

Mash at 149 degrees for 60 minutes. Collect enough wort to boil for 90 minutes and have a 5.5 gallon yield.

The hops schedule:

36 AAU Magnum 60 mins
15.7 AAU centennial (0 mins)
21 AAU Centennial (dry hop 3-5 days)

Is that all you needed? I have the book in front of me if you need more.

skeeordye11 · 08-05-2007, 04:10 AM

Thanks Yooper, that'll do!

skeeordye11 · 08-05-2007, 01:01 PM

Actually, that looks like the all-grain recipe. Could I get the extract version? Sorry to be a PIA.

brewt00l · 08-05-2007, 02:16 PM

8.5 lbs Pale Liquid
2.25 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 10°L
1 oz Magnum (14.5%) - added during boil, boiled 60 min
1 oz Centennial (10.0%) - added during boil, boiled 30 min
1 oz Centennial (10.0%) - added during boil, boiled 15 min
1.5 oz Centennial (10.0%) - added during boil, boiled 5 min
.5 oz Centennial (10.0%) - added dry to secondary fermenter for 10-14 days
0.0 ea Fermentis US-56 Safale US-56

not from BYO but off the AHS clone kit....massive hit when I brewed it.

Blender · 08-05-2007, 02:25 PM

From BYO Clone Brews. Extract Ingredients.

6.6 lbs. Northwestern Gold LME
2.0 lbs. Northwestern Gold DME
1 lb. Briess 2-Row Malt
1 lb. Briess Crystal 15L
1 tsp. Irish Moss

Take your pick.

**DeathBrewer** · 08-05-2007, 07:58 PM

wait...thought you needed temp and times...

for an extract batch?

jfrizzell · 08-05-2007, 08:11 PM

Quote:

Originally Posted by DeathBrewer

wait...thought you needed temp and times...

for an extract batch?

Probably for steeping...