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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > "Burn Barrel" or "left over" beer
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Old 10-05-2011, 02:58 AM   #1
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Join Date: Oct 2011
Location: Toledo, Washington
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Default "Burn Barrel" or "left over" beer

I have a lot of good ? stuff in the way and want to make it into a drinkable beer.
I am looking for sugestions for which hops to use.
in the pantry...
1.5 lbs crystal 80
1.5 lbs peated
2 lbs light DME
2 lbs Dark DME
3 lbs amber malt (liquid)

in the freezer....
cascade hops 6 oz
fuggle .4oz
saaz 1oz

Bitterweed is offline
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Old 10-05-2011, 03:01 AM   #2
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Location: Graham, NC
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Looks like an american brown or porter just waiting to happen.. kitchen sink beers can be really good

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