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Old 12-24-2007, 07:22 PM   #1
budbo
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Join Date: Feb 2006
Location: La Plata, MD
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Default Budbo's Christmas Wit

While all of you are doing Christmasy stuff.. I will be Brewing in protest of the commercialization of Christmas (And because it is a rare day off I can brew..

Here is what's cooking: comments or suggestions are encouraged.

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.055 Plato: 13.27
Anticipated SRM: 4.0
Anticipated IBU: 19.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.046 SG 11.35 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
41.7 4.50 lbs. Pilsen (2 Row) France 1.039 2
45.8 5.50 lbs. Wheat Malt America 1.038 2
8.3 1.00 lbs. Flaked Soft White Wheat America 1.034 2
4.2 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Liberty Whole 4.20 2.2 15 min.
0.75 oz. Liberty Whole 4.20 12.6 60 min.
0.50 oz. Czech Saaz Whole 3.30 3.4 30 min.
0.50 oz. Czech Saaz Whole 3.30 1.8 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Corriander Seed Spice 5 Min.(boil)
0.50 Oz Bitter Orange Peel Spice 15 Min.(boil)


Yeast
-----

White Labs WLP400 Belgian Wit Ale

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