I'm working on a custom recipe...I'm pretty new to this but what do you guy think?
9 lbs US 2-row pale
2 lbs Rye malt
1 lb white wheat
1 lb cara pils
1 lb crystal 120
1 lb of local Buckwheat Honey (very flavorful honey)
1/2 lb flaked rye
1/2 lb flaked wheat
1/2 lb rice hulls
1/2 oz german magnum (60 mins, 13.6%)
1 oz czech saaz (20 mins, 4%)
1 oz czech saaz (5 mins, 4%)
I'm going to put this right on top of a yeast cake from an Uber Pils once it's done fermenting. It used German Lager WLP830
Do I need to crush the flaked wheat/rye?