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01-27-2009, 05:31 PM
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#1
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Senior Member
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,523
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BrownieBites' Chocolate Oatmeal Stout partial mash recipe
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In honor of the fine folks who have so graciously donated to my membership, I've decided to brew a chocolate stout using my fancy new moniker in the title.
Here's the recipe:
Partial Mash
1lb. Two-Row
12oz. Crystal 120
12oz. Flaked Oats
12oz. Roast Barley
5oz. Chocolate Malt
Extract
4lb. Extra Light DME
Hops
1oz. EKG @60
1oz. Fuggles @60
Yeast
S-04 (Whitbread strain)
And the target stats:
Post-Boil Volume: 5gal
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 38.7
SRM: 32.4
As usual, recipe critiques are always welcome.
Last edited by bernerbrau; 01-27-2009 at 06:31 PM.
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01-27-2009, 06:09 PM
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#2
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Why dont you try to make a red and it will actually end up coming out to be a chocolate stout....... ok enough screwin around with ya!
What kind of chocolate and how do you plan on using it?
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-27-2009, 06:25 PM
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#3
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Senior Member
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,523
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Erm, chocolate malt in the mash? Should have clarified that.
I was under the impression chocolate stouts didn't necessarily need *actual* chocolate in them.
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01-27-2009, 06:26 PM
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#4
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Senior Member
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,523
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Quote:
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Why dont you try to make a red and it will actually end up coming out to be a chocolate stout....... ok enough screwin around with ya!
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Great. I may have unwittingly become the HBT whipping boy. I wonder if BeerAdvocate has a homebrew forum... |
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01-27-2009, 06:27 PM
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#5
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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I am not a big fan of them and have never made one myself but I know alot of people that do use some form of chocolate, usually durring secondary I think.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-27-2009, 06:28 PM
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#6
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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Quote:
Originally Posted by bernerbits
Great. I may have unwittingly become the HBT whipping boy. I wonder if BeerAdvocate has a homebrew forum...
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Dont worry that only until some other poor schmuk comes along and complains about his mom's description of a barleywine.... that would be annnnny day now 
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-27-2009, 09:45 PM
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#7
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Senior Member
Join Date: Jun 2008
Location: Nashville, TN
Posts: 8,523
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...bump...
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01-27-2009, 10:28 PM
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#8
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Senior Member
Join Date: Jan 2008
Location: Richland, WA
Posts: 1,594
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Choc stouts by definition usually do not have chocolate in them just choc malt so you are correct in calling it a chocolate stout.
__________________
Schlonghammer Ales
It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
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01-27-2009, 10:46 PM
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#9
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,054
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Quote:
Originally Posted by bernerbits
In honor of the fine folks who have so graciously donated to my membership,
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How in the hell did you work that? 
http://www.homebrewtalk.com/f13/help-me-spend-my-tax-refund-100224/
__________________
Just because you're offended, that doesn't make me wrong.
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01-28-2009, 07:58 AM
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#10
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Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
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WildWest, look up his thread titled "Conversation at my mother's house..." and read all 9087576 posts. The Post Whores gave him a lot of good natured ribbing in that thread and so someone bought him membership for it.
You can add actual chocolate to chocolate stouts, but you're right using chocolate malt is easier and gives that chocolate taste.
__________________
There is a very fine line between "hobby" and "mental illness."
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