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Old 10-30-2012, 02:48 AM   #1
meznaric
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Join Date: Oct 2012
Posts: 15
Default Brown Sugar Strong Belgian

Another recipe I tried to assemble. Let me know what you guys think.

Size: 5.04*gal
Efficiency: 80.0%
Attenuation: 75.0%
Calories: 458.17*kcal per 16.0*fl oz

Original Gravity: 1.102 (1.075 - 1.110)
Terminal Gravity: 1.025 (1.010 - 1.024)
Color: 12.05 (12.0 - 22.0)
Alcohol: 10.18% (8.0% - 11.0%)
Bitterness: 28.5 (20.0 - 35.0)

Ingredients:
1.0*ea WYeast 1214 Belgian Abbey™
12.0*lb (70.6%) Bohemian Pilsner Malt - added during mash
2.5*lb (14.7%) Caramel Malt 10L - added during mash
2.0*lb (11.8%) Candi Sugar Clear - added during mash
.5*lb (2.9%) Light Brown Sugar - added during boil, boiled 5.0*m
2.0*oz (66.7%) Liberty (4.0%) - added during boil, boiled 30.0*m
1.0*oz (33.3%) Liberty (4.0%) - added during boil, boiled 15.0*m

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