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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Brown Rye Recipe
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Old 08-04-2014, 05:57 AM   #1
cap
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Default Brown Rye Recipe

Het guys I've been a long time lurker now first time poster. I'm planing on brewing a nice malty brown ale with a touch of rye. Any advise on my recipe?

Batch size: 5 Gal
Boil length: 60 min
Estimated OG: 1.052
Estimated FG: 1.014
IBU:30

Grain Bill

6 lbs 2-row pale malt 60%
1 lb Brown malt 10%
1 lb Rye Malt 10%
.5 lb Flaked Rye 5%
.5 lb Crystal 20L 5%
.5 lb Crystal 60L 5%
.5 lb Chocolate Wheat Malt 5%

Hops

Nugget 13% AA 0.65oz 60 min

Yeast

WLP002

Mash at 154 for 60 min
Mashout at 168 for 10 min

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Old 08-04-2014, 06:01 PM   #2
joyceman
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Maybe add some rice hulls, rye can be a bitch to sparge in higher percentages.

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Old 08-06-2014, 01:19 AM   #3
cap
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Yeah I intend to use rice hulls,I just forgot to list them in the recipe.

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