It seems like that will be darker/sweeter than Brooklyn Lager, but it should still be a good beer. US-05 can be very attenuative, so I'd mash a couple degrees warmer than you might otherwise.
I just did a amber-hoppy session lager last weekend from the second runnings of a barleywine. I was originally going to use American hops, but ended up using Hallertau Tradition to 40 IBUs, including an ounce at the end of the boil.
Good luck, let me know how it turns out.