Originally Posted by Gremlyn1
I've never done a lighter coloured/flavoured beer like this but I want a VERY toasty flavour to it, maybe back down the biscuit to 1/2 lb. I could up the Crystal for sure, I really like Fuller's anyway and that has a nice caramelness to it. I could bump that up to 0.75 lbs to 1 lbs.
Have you ever tried Amber malt or Special Roast? I think they give a bit more of a biscuity toasty flavor, you can always home-roast your malts as well, I just did that recently for some brown malt because Homebrew Mart was out of it and said they weren't getting any in. Home roasted malts might just give you the toasty flavor you want.
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn