Off topic from where most people have been heading with this but has anyone tried this malt in a dark farmhouse ale? Something to add a bit of color, maybe a tiny bit of flavor and a bit of body. I may have to try it. Looking for whatever mileage anyone else has gotten with something like this.
Drinking: Minneola Saison, Tripel, All Brett Ale (Claus and Trois)
Secondary: BDSA Rum Barrel Aged, Wild Ale
Primary:Saison Weisse (Lacto fermented Saison), Various Belgian Beers