Off topic from where most people have been heading with this but has anyone tried this malt in a dark farmhouse ale? Something to add a bit of color, maybe a tiny bit of flavor and a bit of body. I may have to try it. Looking for whatever mileage anyone else has gotten with something like this.
Drinking: Wallonian Farmhouse Ale - IIPA w/ Mosaic, Citra and Simcoe - All Brett Ale (Claus and Trois)
Bottled/Conditioning: BDSA #3 - Farmhouse Saison with Brett Brux and JP Dregs
Secondary: BDSA Rum Barrel Aged - Wild Ale - Sour Saison with Peaches - Year 1 Lambic
Primary: Berliner Weisse
On Deck: Saison Blanc - All Brett Witbier with Meyer Lemons - Oud Bruin - House Sour for Blending - Tripel w/ Honey