Sorry to dig up an old thread, just wanted somewhere to post this pic that someone might find interesting.
Originally Posted by menschmaschine
It seems to have a slightly lower soluble/total protein ratio and a lighter color (1°L) than most modern continental pilsener malts, but it's made from 2-row.
It does seem to me to be really pale. I *love* the stuff.
Illustrated, that's a Beck's on the left, my pilsner (100% Briess, double decoction, 90min boil, ~1.053 OG) on the right.