Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Briess Munich LME 3.3# ( Review / Report )
LinkBack Thread Tools
Old 09-11-2012, 12:11 AM   #1
Beer Drenched Executioner
Feedback Score: 0 reviews
Mutilated1's Avatar
Join Date: Jul 2007
Location: Hoover, Alabama USA, Alabama
Posts: 2,195
Liked 35 Times on 26 Posts
Likes Given: 1

Default Briess Munich LME 3.3# ( Review / Report )

I've been experimenting with this, so consider this a report/or review not so much as a recipe. Anyway..

2 x 3.3# cans Briess "Munich" LME, 1oz Perle @60 minutes makes a hella-fine beer, couldn't be easier to make. I suppose some German Ale type yeast would be in order, I used s33 i think.

fermented ~72 hours, bottled at 10days no secondary, one week in the closet, fridge last night, glass this evening.

Beer is beautiful, clear, malty.. delicious. 1.046/1.010 crisp. Carbonation is near 2.5 I think, just about perfect. I've made many batch of beer that weren't near this good, and not too many that were as easy. I'm really impressed with the quality of this Briess LME it has really good flavor.

Mutilated1 is offline
People Like This 
Reply With Quote Quick reply to this message
Old 09-11-2012, 12:53 PM   #2
gratus fermentatio
Feedback Score: 1 reviews
Join Date: Jun 2008
Location: Montana
Posts: 8,891
Liked 847 Times on 580 Posts
Likes Given: 2331


Thanks for the report, I've been wanting more info on the munich LME for a while now.
Regards, GF.

gratus fermentatio is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Munich vs Cara-Munich Shmohel Recipes/Ingredients 5 11-28-2012 08:27 PM
Briess Munich hedgehogbrew Recipes/Ingredients 1 05-03-2012 12:13 AM
Briess Munich Malt? mgo737 Recipes/Ingredients 7 11-05-2011 08:56 PM
Does Briess Munich 10L malt need protein rest? interplexr Recipes/Ingredients 5 01-27-2011 02:51 AM
briess 2-row pale malt versus briess pale ale malt BuzzCraft Recipes/Ingredients 3 05-02-2009 12:10 AM