Any comments on flavor differences between these? Is there a perceptible difference when used in pale ales? I wouldn't expect to be able (personally) to appreciate a difference between them when used in a brown/porter/stout/etc.
I'm ready to buy a 50# sack of one or the other. I've used the brewers 2 row pale malt on a number of occasions, but never the pale ale malt, so just looking for some opinions/input.