 |
|
05-19-2009, 10:10 PM
|
#1
|
|
Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
|
Brewpastor's House CAP
|
|
I am really loving this brew and have yet another batch of it chilling. So I thought I would pass it along for anybody who might be interested.
Neo-Classical American Pilsner
2-C Classic American Pilsner
Author: Thomas C. Hart
Size: 15.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 167.02 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.044 - 1.060)
|==============#=================|
Terminal Gravity: 1.013 (1.010 - 1.015)
|================#===============|
Color: 4.43 (3.0 - 6.0)
|===============#================|
Alcohol: 4.94% (4.5% - 6.0%)
|============#===================|
Bitterness: 30.5 (25.0 - 40.0)
|=============#==================|
Ingredients:
20.0 lb Standard 2-Row
6.0 lb Yellow Corn (Pregelatinized Flakes)
1.0 lb Sauer Malt
1.0 lb Melanoidin Malt
46.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
20.0 g Centennial (10.0%) - added during boil, boiled 20.0 min
20.0 g Centennial (10.0%) - added during boil, boiled 10.0 min
20.0 g Centennial (10.0%) - added during boil, boiled 5.0 min
20.0 g Centennial (10.0%) - added during boil, boiled 0.0 min
0.0 ea WYeast 2633 Octoberfest Lager Blend
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:00:00 Batch Sparge - Sparge #2: 10.0 gal sparge @ 168.0 °F, 0.0 min; Total Runoff: 10.25 gal
00:15:00 Mash In - Liquor: 10.5 gal; Strike: 160.24 °F; Target: 150.0 °F
01:15:00 Saccrification Rest - Rest: 60.0 min; Final: 150.0 °F
Notes
2.5 gallons for chile beer
87 g medium green chile, frozen and chopped
4 g coriander seed, crushed
1 g cumin seed, crushed
.25 g saffron
chile and herbs placed in tea strainers and soaked in secondary.
second:
7 g coriander
2 g cumin
140 g chile
Results generated by BeerTools Pro 1.5.1
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
|
|
|
|
05-19-2009, 11:54 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 4,998
Liked 42 Times on 42 Posts
Likes Given: 51
|
I'll take your word for it being a good beer, but IMO it's not really a Classic American Pilsner. A real CAP would use six row for the base malt and Cluster hops for bittering along with some imported noble hops for the late additions. I don't know much about sauer malt, but doubt it was a traditional ingredient. Don't know why you would need the melanoidin malt as it shouldn't be particularly heavy in body. The American hops are a poor choice for an American lager IMO.
Interesting recipe though and glad you are enjoying it. That's really what counts.
|
|
|
|
|
05-20-2009, 12:30 AM
|
#3
|
|
Orange whip?
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Orlando, FL
Posts: 1,519
Liked 3 Times on 3 Posts
Likes Given: 1
|
Catt the Brewpastor carries a lot of weight here, Additionally the recipe is Neo-Classical meaning new.
|
|
|
|
|
05-20-2009, 12:57 AM
|
#4
|
|
Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,706
Liked 1963 Times on 1506 Posts
Likes Given: 89
|
I wondered what you were using for the "base" of your chile beer. That really looks good.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
|
|
|
|
05-20-2009, 01:03 AM
|
#5
|
|
Burrowing Owl Brewery
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Cape Coral Florida
Posts: 2,327
Liked 26 Times on 21 Posts
Likes Given: 43
|
Quote:
Originally Posted by Chris_Dog
Catt the Brewpastor carries a lot of weight here, Additionally the recipe is Neo-Classical meaning new.
|
But it is listed as a CAP and 6-row should be used in a CAP. Also if it's Neo, it isn't really a CAP |
|
|
|
|
05-20-2009, 01:22 AM
|
#6
|
|
Aleforger
Feedback Score: 0 reviews
Join Date: Aug 2007
Location: San Jose, CA
Posts: 1,105
Liked 3 Times on 3 Posts
|
So how much tartness will you get from the sauer malt at that proportion? I've never used the stuff. I'm askared  |
|
|
|
|
05-20-2009, 02:04 AM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Louisville,KY
Posts: 988
Liked 3 Times on 3 Posts
Likes Given: 2
|
Ok, I gotta step up and give cat some props. He had a pretty good showing at a couple of shows, especially with a CAP. Check out Table 1, Mr. Z from Cincy. That was one of a couple of top 3 placements that he had last weekend.
No offense Reverend - I love your stuff ! |
|
|
|
|
05-20-2009, 02:33 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: NYC
Posts: 3,205
Liked 282 Times on 282 Posts
Likes Given: 45
|
saved in the 'things to brew' folder. The first HB I ever had was a habanero beer.
B
__________________
Quote:
|
Originally Posted by GilaMinumBeer
Why do you think they choose that path? (.)(.) = $$$$$$$$$
|
Quote:
Originally Posted by Zuljin
Wtf was chasing you for an hour? Buy a gun already.
|
|
|
|
|
|
05-20-2009, 02:55 AM
|
#9
|
|
...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,857
Liked 331 Times on 209 Posts
Likes Given: 68
|
Everything looks awesome. I'm looking for an interesting out-of-the-box beer for the summer.
Just one question:
What are these "grams" you speak of? Some strange new language here in the new world.  |
|
|
|
|
05-20-2009, 03:28 AM
|
#10
|
|
Aleforger
Feedback Score: 0 reviews
Join Date: Aug 2007
Location: San Jose, CA
Posts: 1,105
Liked 3 Times on 3 Posts
|
Quote:
Originally Posted by BierMuncher
Everything looks awesome. I'm looking for an interesting out-of-the-box beer for the summer.
Just one question:
What are these "grams" you speak of? Some strange new language here in the new world. |
That's 20 "g's". 20K. 20,000 hop pellets. Hoppy sucker this one.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
