I'm about to bottle a "Righteous American Real Ale". I added a little biscuit malt to the recipe, but that's all. We'll see how it comes out. His recipes are so simple, and I always end up changing them somewhat. I thought I should just follow the recipe exactly a couple times and see what happens.
Incidentally, I read in an article somewhere that the brewmaster at Rogue (john maier?) won a big competition with Charlie's barleywine recipe. I guess if the guys been brewing for 35 years, he ought to have worked out some good ones, eh?
monk
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