EdWort

Recipes 

Yep, I know the situation. I've been meaning to get my lager freezer off my back deck and into the garage. It's a must do before the weekend for me. Thanks!

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Cheers,

EdWort



Haus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein

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Yuri_Rage

Recipes 

Gravity is down to 1.012 already! Temps have been around 73 degrees, and the starter was nice and healthy, so the fermentation really took off. The flavor is quite nice - there is a pronounced roasted flavor from the chocolate malt and black patent, but the remaining honey flavor balances it alright. I expect the flavor to mellow with age, but I might use a bit less black patent next time.

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The Happy Mug

Recipes 

with the spices and increased fermentables, I bet you could make a great Christmas ale.

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Allergy Warning: This post was made by a person who may be nuts

From the store: Nothing right now, how sad
Up Next: Thinking about an amber rye
Secondary: "Not as Pale as Death" pale ale (since april, man I hate bottling.)
In bottles: Lager than Life Beer, Rocky Raccoon Honey Lager, A nameless Imperial Stout (my first AG!)

Yuri_Rage

Recipes 

I hadn't thought of this as a holiday brew, but I think you're right! I'd probably add some spruce tips (or extract) as well for that. Thanks for the idea!

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