I saw a neat technique over on instructables.com (cool site, btw).
A guy takes sugar and yeast and water in one bottle, and uncarbed soda in the other bottle. Then, with nothing more than a couple of caps, some pressure fittings, some tubing and a pressure gauge, the guy transfers the CO2 into the soda until fully carbed.
No yeast in your soda, no fancy kegging equipment. I don't know how practical or wasteful this technique is, but it sure seemed like a clever way of getting a little carbonation.
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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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