Originally Posted by keanex
It seems his is a bit more Crystal, maybe I should put a little more? I read in an article they recommend around 15% crystal with some coming from medium and some from dark with just a hint of chocolate, that's how I based my recipe.
I'm sure your recipe will be great. I just mentioned Orfy's because it's one that a lot of folks around here have enjoyed.
IMHO the biggest thing in brewing a great mild, since it is so low gravity and has a pretty simple grain bill, is to choose flavorful continental malts.