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-   -   Brewing an IPA with Peachers (Partial) (http://www.homebrewtalk.com/f12/brewing-ipa-peachers-partial-336645/)

emo1981 06-20-2012 08:31 PM

Brewing an IPA with Peachers (Partial)
 
Partial Mash Brew

Grain:
Pale LME 6 lbs
Am 2-Row 2 lbs
CaraPils 8 oz
Crystal 60 8 oz
Barley Flake 4 oz
Vienna Malt 4 oz

Hops:
60 Min Simcoe 1 oz
30 Min Simcoe 1 oz
15 Min Amarillo 1 oz
5 Min Centennial 1 oz

Dry Hopping
Amarillo 1 oz
Simcoe 1 oz
Peaches (2-3 lbs pureed)

Please let me know what I could do to improve the recipe. It is really my third attempt at a recipe and first at an IPA. Also, would working with Burton-type water really be of value since it's a partial mash? I'm very open to feedback. Thank you

bobbrews 07-24-2012 03:19 PM

Fermentables:
Pale LME 6-7 lbs
Am 2-Row 2 lbs
Vienna Malt 1 lb
Crystal 60 6 oz

Hops:
60 Min Simcoe 0.5 oz
30 Min Simcoe 0.5 oz
15 Min Centennial 2 oz
0 Min Centennial 2 oz
0 Min Amarillo 2 oz

Primary:
3 weeks

Secondary:
2 weeks
No dryhops
Peaches (3 lbs pureed)

Quote:

Originally Posted by emo1981 (Post 4188104)
Also, would working with Burton-type water really be of value since it's a partial mash?

No. That has nothing to do with it.


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