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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Brewing a Hefeweizen
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Old 04-10-2010, 05:11 AM   #1
snccoulter
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Default Brewing a Hefeweizen

So I am brewing anouther Hefferveisen and SWMBO would like a hint of limon in it how much zest should I use and when should I use it???


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Steve

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Old 04-10-2010, 05:32 AM   #2
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AFAIK you should add lemon zest at flameout. I'm not sure of the exact amount. The other option is to make a basic Hefewiezen and have some sliced lemon for serving.

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Old 04-10-2010, 05:42 PM   #3
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Bump, anyone have an input on quantity this is a 5 gallon batch
Thanks Steve

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Old 04-10-2010, 06:04 PM   #4
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I would add about 1.5 oz. for the last 10 min. of the boil. That should make it noticeable without taking over.

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