Great! I am sure wort pie is delicious coming outta' brown ale! Thanks also for the mouthfeel tip, I guess it'd be good to mash higher or use a beefier grist to keep it on the chewier side!
Tap: The Monolith American Barleywine, Verdant Lager
Primary: Tharsis Belgian Strong Dark Ale, Jupiter Dusk Peach Cream Ale
Secondary: Corpse Rouser Imperial Oatmeal Stout, The Thresher Weizenbock, Artemis Vanilla Cream Ale