Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Brewday gone a rye . . .




Reply
 
LinkBack Thread Tools Display Modes
Old 03-04-2009, 11:50 AM   #1
fer-men-TAY-shuhn
Feedback Score: 0 reviews
 
AnOldUR's Avatar
Recipes 
 
Join Date: Mar 2007
Location: New Jersey
Posts: 4,907
Liked 160 Times on 128 Posts
Likes Given: 133

Default Brewday gone a rye . . .

I was all set to brew something close to this http://www.homebrewtalk.com/f70/american-wheat-75279/ recipe when something must have snapped in my brain. Kept changing the ingredient list right up to the time the grains were ground. What started as a German Wheat went to an American Wheat and finally morphed into what may be considered a Rye IPA. Drained 5½ gallons of 1.071 wort into a 6 gallon carboy and went straight to a blow-off. The large slurry had krausen flowing out in less than 6 hours. Not sure what I’ve done. Didn’t get to bed until after 1:00am and been up since 5:00. But not all bad for a weekday after work brew session.

5 lbs Standard 2-row Pale / Rahr (USA)
5 lbs Pale Wheat / Weyermann (GER)
3 lbs Rye Malt/ Briess (USA)
2 lbs Flaked Rye / Oio (CAN)
2 oz Roasted Barley / Simpson’s (UK)
8 oz Tarbinado Sugar / Hain (USA)
1 lb Rice Hulls
.40 oz Warrior Hop Pellets Alpha 15.0% (FWH / 75 min)
.45 oz Centennial Hop Pellets Alpha 8.0% (60 min)
.09 oz Amarillo Hop Pellets Alpha 8.0% (15 min)
1.0 oz Amarillo Hop Pellets Alpha 8.0% (Flame-out)
slurry Wyeast 3333 German Wheat / 3rd Generation

Should be around 40IBU and 9SRM




__________________
It’s best to brew dark beer at night, because that way the darkness gets into the beer. —Bohuslav Hlavsa
AnOldUR is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2009, 03:40 PM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1

Default

That is what I call a classic photograph. It is the perfect blending of going over to my Aunts house that is tidy, my cousins house that has a ton of booze, my house that has beer brewing and then it all comes together with the doily under the fermenter and blowoff!


__________________
New and improved signature.
Matt Up North is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2009, 04:06 PM   #3
fer-men-TAY-shuhn
Feedback Score: 0 reviews
 
AnOldUR's Avatar
Recipes 
 
Join Date: Mar 2007
Location: New Jersey
Posts: 4,907
Liked 160 Times on 128 Posts
Likes Given: 133

Default

Quote:
Originally Posted by Matt Up North View Post
That is what I call a classic photograph.
How about if it's backed out to show all the boys?



Yeah, I better tend to the blow-off


__________________
It’s best to brew dark beer at night, because that way the darkness gets into the beer. —Bohuslav Hlavsa
AnOldUR is offline
 
Reply With Quote Quick reply to this message
Old 03-04-2009, 04:09 PM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1

Default

and now you put it in a ramican! Man my aunt makes a great creme brulee, you can make a malt flavored one. And the chair in the corner for putting their noses in the corner when they are bad. I am having a great day with all of these pictures!
__________________
New and improved signature.
Matt Up North is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
7-26-09 BrewDay jcdillin Home Brewing Photo Forum 16 07-28-2009 09:01 PM
Big brewday! Joe C Home Brewing Photo Forum 15 07-22-2009 06:37 PM
A meh brewday nostalgia All Grain & Partial Mash Brewing 10 06-28-2009 08:42 AM
Brewday 9-8-07 Beerthoven Home Brewing Photo Forum 6 09-23-2007 06:33 AM
First Brewday... Sutpen Beginners Beer Brewing Forum 12 08-30-2007 05:27 AM



FOLLOW US ON