So I made an extract Brett Saison and don't taste any funkiness at this point in time and wonder if it makes sense or need to pitch more Brett. It was a 10 gallon batch so I stepped up a starter of the Dupont Strain (3724). Half way through the steps I threw in Brett C. Decanted and Pitched.
Currently I'm at about 1.020 and it's slowly chugging away at about 83 degrees. Last hydrometer test I tasted it and it was very tasty, but clean.
Would you not expect any flavor contribution from the Brett at this point?
Do I need to leave it at room temp for a couple months to do it's job, or could it somehow died off in the process?