Breiss Ashburne Mild?
Brewing a dark mild and trying to decide between:
1.) 100% Ashburne Mild as base
2.) 50/50 Ashburne/Golden Promise as base
Thoughts? I have not used the Ashburne malt before. The threads I found were somewhat old or did not have a lot of information on them.
Kegged/Serving: Porter, Session IPA, Dark Mild
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Double Citra IPA, American Brown Ale, Oatmeal Amber Ale
Future Brews: Heady Topper Clone, Porter, Ordinary Bitter, Dortmunder, Pilsner, Scottish 70, More...... More....... Beer.......