Breiss Ashburne Mild?
Brewing a dark mild and trying to decide between:
1.) 100% Ashburne Mild as base
2.) 50/50 Ashburne/Golden Promise as base
Thoughts? I have not used the Ashburne malt before. The threads I found were somewhat old or did not have a lot of information on them.
Kegged/Serving: Citra IPA, Oatmeal Amber Ale, American Wheat, Ordinary Bitter, Double IPA
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Heady Topper Clone, Double Citra IPA, Munich Helles
Secondary/Lagering: Schwarzbier, Oktoberfest, Bourbon Barrel Porter
Future Brews: Bo-Pilsner, Porter, APA, American Brown, Oatmeal Stout, Schwarzbier #2, British Dark Mild, More...... More....... Beer.......