Breiss Ashburne Mild?
Brewing a dark mild and trying to decide between:
1.) 100% Ashburne Mild as base
2.) 50/50 Ashburne/Golden Promise as base
Thoughts? I have not used the Ashburne malt before. The threads I found were somewhat old or did not have a lot of information on them.
Kegged/Serving: Dortmunder, Bo-Pils, Nugget Nectar Clone, Citra IPA, One Hearted Ale, Heady Topper Junior, Scottish 70, British Dark Mild
Bottled: Barley Wine, Sour Belgian Golden on Cherries
Primary: Ordinary Bitter, Bourbon Barrel Imperial Porter
Secondary: Bo-Pils, Sour Cherry Stout,
Future Brews: German Pilsner, Dortmunder, Porter, APA, IPA, British Dark Mild, More...... More....... Beer.......