This bumps up the specialty grains for some character. Coffee is such a light roast, you can bump it up without getting that bite and heavy roast flavor. To keep the gravity from getting too high I pulled some 2-row, most of the b. sugar and all the maple syrup which really won't add much flavor.
Then I'd use an English yeast. Danstar Windsor or S-04 should do.
The hops look fine.