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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Bra Dropper
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Old 11-25-2012, 08:51 PM   #1
Brewtah
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Default Bra Dropper

I have a name and a deadline for my Mardi-Gras beer, but i am drawing a blank on an extract recipe. I am thinking light, smooth and higher alcohol that will be ready by Feb 3rd. Something special for Mardi-Gras.
Any ideas?

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Old 11-25-2012, 08:56 PM   #2
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I recommend the recipe section of the forum. It has a lot of recipes, and I'm sure you will find one you like.

HERE

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Old 11-25-2012, 08:58 PM   #3
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http://www.seriouseats.com/recipes/2...el-recipe.html

I love tripels. I'm planning something similar for the spring!
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Old 11-25-2012, 09:03 PM   #4
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The recipe forum is handy but. I immediately thought a Belgian saison. Lighter in body and it can be throttled up a bit.

Here's my recipe: You could also spice it a bit with some coriander and, citrus it up a touch with some citra on the back side.


8lbs- Pilsner 2-row
3lbs- Crystal 20
1 oz- Cascade at 60
.5oz- Tradition at 30
White Labs 566 Belgian saison II

I like to do a 90 minute boil on the pilsner 2-row also.

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Old 11-25-2012, 09:50 PM   #5
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That sounds good. Any way to transfer thread to recipes section?

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Old 11-25-2012, 10:09 PM   #6
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Quote:
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That sounds good. Any way to transfer thread to recipes section?
Just click the in your original post and ask for it to be moved. Easy. A member from the mod squad will move it for you.
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Old 11-25-2012, 10:37 PM   #7
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Do i need to ferment Saison at higher temps? Our house ranges 61F - 67F. I can cool down effectively, but not heat up.

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Old 11-25-2012, 10:40 PM   #8
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Do i need to ferment Saison at higher temps? Our house ranges 61F - 67F. I can cool down effectively, but not heat up.
Depends on the yeast strain. I've fermented my saisons at very high temps, 90F.
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Old 11-25-2012, 10:58 PM   #9
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Here's another vote for a saison, you can dump in a bunch of candi sugar or honey to boost the ABV without overdoing it and still have a great tasting, lighter beer. Take a look at Wyeast 3711 if your temps are on the lower end.

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Old 11-25-2012, 11:08 PM   #10
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Maybe a strong apple cider if not a sasion or triple.

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