To Boil or not to Boil?

BrewskiBroski · 03-10-2010, 01:51 AM

I have recently made a wheat beer recipe that is fermenting. It will inevitably become a Raspberry Wheat Beer (for my fiance). I was advised by my local home brew store to add the raspberry extract just before bottling. Bottle day is approaching. Should I boil the raspberry extract before adding to sanitize or no? Any incite would be greatly appreciated.

**Nurmey** · 03-10-2010, 02:10 AM

Welcome to HBT!

No need for boiling the flavoring, just pour it in at bottling. It sanitary in the bottle but I always give it a good spray with Star San on the outside. No telling where that bottle has been.