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-   -   Boddington's Bitter. (http://www.homebrewtalk.com/f12/boddingtons-bitter-19520/)

Orfy 01-13-2007 08:40 AM

Boddington's Bitter.
 
Boddington's
English Ordinary Bitter

Type: All Grain
Date: 10/01/2007
Batch Size: 23.00 L
Brewer: Orfy
Boil Size: 30.50 L
Boil Time: 60 min
Equipment: My Equipment
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 80.0
Taste Notes: Brewe to be a match for the Boddington's Cask bitter at it's peak.

Ingredients
3.30 kg Pale Malt, Maris Otter (3.0 SRM) 89.2 %
0.25 kg Cara-Pils/Dextrine (2.0 SRM) 6.8 % 0.12 kg
Crystal Malt - 60L (60.0 SRM) 3.2 %
0.03 kg Chocolate Malt (450.0 SRM) 0.8 %

25.00 gm Northern Brewer [8.50%] (60 min) (First Wort Hop) 27.9 IBU
25.00 gm Goldings, East Kent [4.00%] (45 min) 10.9 IBU
25.00 gm Goldings, East Kent [4.00%] (60 min) (Aroma Hop-Steep)
-
1 Pkgs Youngs Generic Ale Yeast
Beer Profile
Est Original Gravity: 1.040 SG
Measured Original Gravity: 1.036 SG
Est Final Gravity: 1.012 SG
Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 3.7 %
Actual Alcohol by Vol: 4.0 %
Bitterness: 38.8 IBU
Calories: 326 cal/l
Est Color: 7.9 SRM

Mash Profile

Mash Name: Single Infusion
Total Grain Weight: 3.70 kg
Sparge Water: 27.55 L
Grain Temperature: 20.0 C
Sparge Temperature: 77.0 C
TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE
Mash PH: 5.4 PH

Single Infusion
68.0 C
60 min

Carbonation Type: Dried Malt Extract
Volumes of CO2: 1.8
Pressure/Weight: 104.9 gm
Carbonation Used: -
Keg/Bottling Temperature: 15.6 C
Age for: 14 days
Storage Temperature: 15.0 C


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