Originally Posted by esteiner16
Thanks! I'm brewing this later today. What temp did you ferment at?
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If you're using a lager yeast, for most strains you'll want to chill the wort to about 45*F before pitching, aerate/oxygenate it well, pitch twice the cell count that you would for an ale (that means a fairly big starter) and ferment around 48-50*F. Once it hits 75-80% of the way from OG to expected FG, bring it up to 62-64*F for a few days d-rest.
Considering the OG, you should lager this for at least 6 weeks in the low-mid 30's.