I'd be tempted to rack half of it to the bottling bucket, add a little strawberry extract, swirl it with a spoon and then taste a bit (out of the spigot?). Then you can continue to add extract until you hit where you like. Add the priming sugar solution then bottle. Then bottle the other half as normal to make sure you have some blonde that is the control.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash