Originally Posted by fischfam
Has anyone tried this with the BIAB method? Since I will not be sparging really, other than a rinse of the bag in hot water, a quick soak squeeze and out. For this I lowered the efficiency down to 68% Other than that I am using the rations from the original recipe.
I used Wayne's recipe as a guide, adjusted for my system. Full-volume BIAB and No-Chill, 75% efficiency.
5.25 lb US 2-row
4.5 lb Weyermann Light Wheat Malt
1.0 lb Flaked Wheat
4 oz Acid Malt (for pH adjustment)
1.325 oz Hallertau (3.9%, pellet) 70 min (90 min if chilling)
1 oz Valencia Orange Peel - in cube (10-5 min if chilling)
.325 oz Fresh Ground Coriander - in cube (10-5 min if chilling)
Mash: 90 min @ 154º
Mash-out: 15 min @ 170º
Boil: 90 min